- This event has passed.
Bay to Plate
April 10 @ 6:00 pm - 10:00 pm
One event on April 10, 2022 at 6:00 pm
Complete your Flavours of Plenty Experience at Clarence Bistro with a curated 5 course tasting menu with Chef Perrin Yates. Food inspired by local growers, cooperated with Mills Reef Premium Elspeth range and boutique Mata Manuka Ale.
For ages 18+.