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Bay to Plate

Name: Bay to Plate
Start: 2022-04-10T12:00:00+12:00
End: 2022-04-10T16:00:00+12:00
Location: Clarence Bistro

April 10 @ 12:00 pm - 4:00 pm

|Recurring Event (See all)

$220

Complete your Flavours of Plenty Experience at Clarence Bistro with a curated 5 course tasting menu with Chef Perrin Yates. Food inspired by local growers, cooperated with Mills Reef Premium Elspeth range and boutique Mata Manuka Ale.

For ages 18+.

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Details

Date:: April 10
Time:: 12:00 pm - 4:00 pm
Cost:: $220
Event Categories:: Degustation, Dinner, Lunch; https://www.eventfinda.co.nz/2022/bay-to-plate/bay-of-plenty

Organiser

: Clarence Hospitality Group; View Organiser Website

Venue

Clarence Bistro

51 Willow Street
Tauranga, Bay of Plenty 3110 New Zealand + Google Map

View Venue Website

Bay to Plate

April 10 @ 12:00 pm - 4:00 pm

Details

Organiser

Venue

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