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Bay to Plate

April 10 @ 12:00 pm - 4:00 pm

|Recurring Event (See all)

One event on April 10, 2022 at 6:00 pm

$220

Complete your Flavours of Plenty Experience at Clarence Bistro with a curated 5 course tasting menu with Chef Perrin Yates. Food inspired by local growers, cooperated with Mills Reef Premium Elspeth range and boutique Mata Manuka Ale.

For ages 18+.

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Details

Date:
April 10
Time:
12:00 pm - 4:00 pm
Cost:
$220
Event Categories:
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https://www.eventfinda.co.nz/2022/bay-to-plate/bay-of-plenty

Venue

Clarence Bistro
51 Willow Street
Tauranga, Bay of Plenty 3110 New Zealand
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