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The festival

Introducing the inaugural Flavours of Plenty Festival! Taking place from Thursday 7th April to Sunday 10th April 2022 and spanning Waihī Beach, Te Puke, Tauranga, Mount Maunganui, Ōhope and Whakatāne, this festival will be a celebration of the coastal Bay of Plenty’s world-class food scene.

The theme is “Plentiful Produce” and will showcase our horticultural heroes, weaving a powerful connection from our place to your plates!

Expect all kinds of mouth-watering fun, from workshops and demonstrations, degustations and pop-ups, restaurant nights and themed in-house menus, cultural and māra kai (food garden) events. The full festival programme will come out early February 2022 so sign up to our mailing list to stay in the loop!

TAKE YOUR TASTEBUDS ON A TRIP

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produce

of plenty

The richest, nurtured, finest ingredients the world seeks from us that we get to enjoy.

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people

of plenty

The creator’s stories. The passion, innovation and creativity behind our food that we want to be known for.

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place

of plenty

The plentiful whenua, the scenery, the source, the environment and experience.

Izakai-ramen

plates

of plenty

The innovation and creativity on a plate to be experienced, celebrated and enjoyed.

FEAST WITH YOUR EYES

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